Saint-Mammès (Sheep & Goat Cheese)

Saint-Mammès (Sheep & Goat Cheese)

$7.10
Quantity

Whole pasteurized goat and sheep milk. A firm cheese ripened for 2 years. Cream colored cheese with a buttery and caramelized nutty aftertaste. 

25% M.F. - 40% Moisture - Aged 2 years